Discover the cuisine of the South of FranceA celebration of simplicity and quality
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Culinary gems from the South of FranceSouthern French cuisine is a celebration of the gastronomic richness and colourful ingredients that thrive in this sun-drenched corner of France. Here, tradition and flavour go hand in hand, with local ingredients such as fresh herbs, olive oil, tomatoes and Mediterranean fish playing a central role in culinary masterpieces. In Provence you'll find signature dishes like ratatouille, a colourful vegetable dish celebrating the summer harvest, and bouillabaisse, an aromatic fish soup that captures the essence of the fresh coastal catch. Scents of lavender and herbes de Provence fill the air as chefs are inspired by the country's many markets, where local producers offer delights from fresh vegetables to handmade cheeses. On the Côte d'Azur, the festive atmosphere and elegant environment contribute to creative cuisine. Here you can enjoy seafood dishes that are often accompanied by aioli - a savoury garlic dressing that adds a delicious depth to the meal. The famous niçoise salad, with its colourful ingredients such as olives, anchovies and hard-boiled eggs, offers a tasty bite of local culture. Whether you dine in a cosy bistro in a village or an elegant restaurant on the coast, you're guaranteed an unforgettable culinary experience that reflects the beauty and passion of the region. 
7 must-try dishes to savourThe cuisine of the South of France offers a range of amazing dishes and snacks that are deeply rooted in the region's culture and traditions. Here are some of the most famous culinary treasures from Provence and the Côte d'Azur that will delight any food lover. Here are 7 dishes that you simply must try in the South of France. 1. Moules frites (mussels with french fries) is one of the great classics on the southern French menu. The mussels are often cooked in an aromatic broth with garlic, parsley and white wine and served with crispy fries to dip in the delicious sauce. 2. Bouillabaisse is an iconic fish soup from Marseille that brings together a variety of seafood in an aromatic broth. It is typically served with rouille, a spicy aioli, and croutons, making each spoonful a flavour experience of the riches of the sea. 3. ratatouille is a classic vegetable dish from Provence that combines the best seasonal vegetables such as tomatoes, courgettes, aubergines and peppers. This colourful dish can be served hot or cold and is a great way to enjoy the rich flavours of the region. 4. Salade Niçoise is a classic salad from Nice that typically includes ingredients such as tuna, hard-boiled eggs, olives, tomatoes, beans and anchovies. This colourful salad is not only healthy, but also a feast for the eyes and a filling lunch option. 5. Daube provençale is a classic Provençal dish consisting of slow braised beef in a rich sauce made with red wine, tomatoes, onions and root vegetables. Seasoned with herbs such as thyme and bay leaf, the dish achieves a rich flavour. Often served with bread or potatoes, it is ideal for cold days as it is both hearty and filling. 6 Cassoulet is a rich stew from the south of France, especially popular in Languedoc and Provence. It's made with white beans and a mixture of meats such as pork, duck and sausages that simmer together for several hours. The slow cooking results in a deep and flavoursome sauce, making cassoulet perfect for cold days. It's a classic home-style dish that evokes cosy memories of family dinners. 7 Rouille aux calamars is a delicious Provençal dish that combines a spicy garlic mayonnaise (rouille) with tender squid. Rouille is typically made with garlic, egg yolks, olive oil and saffron for an intense flavour. The squid is grilled or sautéed until soft and juicy and served with rouille as a dip. This dish is often part of seafood dishes and pampers your taste buds with a touch of Mediterranean flavours. Snacks and quick lunch dishes1. Socca: Socca is a crispy chickpea pancake from Nice, perfect for a quick snack. It is baked in a hot iron pan and develops a delicious golden crust. Socca is often served warm, sprinkled with salt and pepper and is often enjoyed as an informal aperitif. 2 Pissaladière: Pissaladière is a delicious pie-like dish that originated in Nice. It is made with a base of bread, topped with caramelised onions, black olives and anchovies. This flavourful snack is ideal for sharing and is often found in local markets and bistros. 3. Pan bagnat: Pan bagnat is a classic Nice sandwich made with bread, filled with tuna, hard-boiled eggs, olives, tomatoes and fresh vegetables. Perfect for lunch or a picnic, this hearty sandwich represents the simple yet flavoursome cuisine of the south of France. 
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