Baguettes and sweet temptationsDiscover the wonderful delicacies of French bakeries
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The French boulangeriesFrench bakeries, or boulangeries, are an inescapable part of French culture and gastronomy. They offer a wide variety of delicacies ranging from crispy baguettes to velvety croissants. Traditional French bakeries are characterised by their focus on fresh, quality ingredients and artisanal production. Visiting the bakery is more than just a practical act - it's an important part of everyday French life. It's where neighbours meet to exchange small talk and share laughter over their breakfast delights. The baker's door is always open, creating a sense of community where you can feel the warm, welcoming atmosphere. In a typical French boulangerie, you'll find the iconic baguette, whose golden crust and soft centre has become a symbol of French food culture. Combined with butter and cheese, it becomes a mainstay of many meals. The croissant, which actually originated in Austria, has also become a French classic. The crispy, buttery dough is perfect for breakfast or as an afternoon snack with a cup of coffee. In addition to baguettes and croissants, French bakeries also offer a variety of cakes and sweets. Pies such as tarte tatin and fresh fruit tarts make up a colourful selection, while cakes such as eclairs and millefeuille tempt with their delicate flavour combinations and precise production. 
While enjoying your holiday in the South of France, take some time to explore the local bakeries. Treat yourself to a warm croissant or a light snack while relaxing by the pool with a glass of cold rosé wine. It's the simple pleasures that create the most memorable moments. 
13 must-try breads and cakesThe French bakery offers a world of both beautiful and tasty delights. From crispy pastries to sweet cakes, there's a wealth of options that make it hard to choose. Here's a list of breads and cakes that are not to be missed: 1. Baguette - The classic French baguette with its crispy crust and soft centre is a must-have. Perfect to enjoy with butter or cheese. 2. Croissant - This velvety, buttery, moist dough bun is famous for its airy texture. A perfect breakfast or snack, often served with jam. 3. Pain au Chocolat - A luxurious take on the croissant filled with delicious melted chocolate. Ideal for chocolate lovers! 4. Éclair - A long, filled cake made from choux pastry, typically filled with vanilla, chocolate or coffee cream and covered with icing. A heavenly sweetness! 5. Tarte Tatin - An inverted apple tart where the apples are caramelised before being baked under a butter pastry. A classic served warm with whipped cream. 6. Macarons - These light, colourful tarts made from almond flour and filled with buttercream or ganache are both delicate and beautiful. A must-try in different flavours! 7. Brioche - A sweet, soft bread made with plenty of butter and eggs, often served for breakfast or dessert. It's great with nutella or fruit. 8. Madeleines - These small, cut-shaped pastries have a light citrus flavour and are perfect for an afternoon tea. They are a French classic that never goes out of style. 9. Canelé - A small, caramelised cake with a crunchy crust and a soft, vanilla interior. Canelés are made to seduce your taste buds. 10. Fougasse - A fragrant, flat type of bread, often filled with olives or herbs. Fougasse is perfect as a snack or to share with friends. 11. Tarte au Citron - This classic lemon tart features a crispy base filled with sweet and sour lemon cream. Perfectly balanced, often with a layer of meringue, it provides a fresh and refreshing flavour experience. 12. Millefeuille - Also known as ‘Napoleon’, this dessert consists of layer upon layer of crispy puff pastry and creamy pastry cream. Topped with icing, it is an exquisite combination of textures and flavours. 13 Palmier - A simple cake of puff pastry sprinkled with sugar. It's crisp and caramelised, perfect as a light and delicious snack with coffee or tea. Whether you're into bread or sweets, these delicacies from French bakeries are sure to delight your senses and leave you with unforgettable flavours. So get ready to dive into this savoury world!
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